This is one of my all time favorites that Mom used to make. Its perfect when you want to take a casserole to a friend or a potluck and YUMMY!Mom's Chicken Casserole
4 chicken breasts
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 small bag of Pepperidge Farm Cornbread stuffing
1 1/2 sticks butter or margarine
Boil chicken breasts. Crumble chicken when cool.
Mix broth and soups together until all lumps are gone.
Melt butter and mix with stuffing. Layer 1/2 on the bottom of a 9x13 casserole dish.
Top stuffing mixture with chicken, soup mixture, and remaining stuffing.
Bake @ 350 degrees for 30 minutes.
Linked to Tasty Tuesday at Balancing Beauty & Bedlam
That looks great. I love chicken casseroles. :-)
ReplyDeleteSounds delicious! I love comfort food like this.
ReplyDeleteYUM...comfort foods :)
ReplyDeleteperfect recipe for fall weather
ReplyDeletePerfect! I love an easy casserole recipe - perfect for those cold rainy days!
ReplyDeleteMy mom used to make this too. I saw the picture and was transported back to a time when life was simple. I cooked it for dinner Tuesday and my family (and my mom) LOVED it! YAY!
ReplyDelete